High tea- final day



Presenting some of our best shots and reflections on our experience. If you'd like to read about the background story/ beautiful chaos we had, see the other blog on planning :)



Menu




Sweet

Chocolate cheesecake
Butter Cake with buttercream icing
Sweet potato and almond brownies
Scones
Semolina cake with cinnamon and lemon syrup
Coconut macarons
Red velvet cupcakes
Vanilla thins
Jelly shots
Cream biscuits
Sponge cake with whipped cream icing
Mini coffee cupcakes with caramel icing
Chocolate biscuits
Lemon Shortbread

Savoury
Pinwheel sandwiches (chicken, egg and vegetarian)
Curried chicken pastries
Spinach ans ricotta pastries
Sun-dried tomatoes, olives and polenta muffins
Sun-dried tomatoes, capsicum and feta tarts


Drinks
Strawberry iced tea
Masala spice tea
Various pink Schweppes drinks (raspberry, pink grapefruit and blood orange)



Butter Cake with buttercream icing
Coconut macarons
Sponge cake with whipped cream icing
Mini coffee cupcakes with caramel icing
Scones


Red velvet cupcakes
Chocolate cheesecake

Semolina cake with cinnamon and lemon syrup

Sweet potato and almond brownies


Jelly shots and cream biscuits



Sun-dried tomatoes, olives and polenta muffins





Popular posts from this blog

International Congress of Behavioural Medicine | Melbourne

Black Star Pastry (Strawberry Watermelon Cake)

Marvellous May

Last day of uni (Black Star Pastry + Grill'd)

Fast February

Parramatta Lanes

Oatmeal omelette

Holiday cooking (Part 1)

Five things I love about being a dietitian