El-Phoenician Restaurant
My homie just got back to Sydney so we caught up for dinner! We haven't had middle eastern food together so we decided to go with Lebanese cuisine. It was pretty light because we went on a weeknight. As usual, we took a very long time to decide what we wanted to eat. The staff kept rushing us asking if we had made up our mind. We did not like this one bit because we always take our time to order, and we felt it was unnecessary to pressure us into ordering because the restaurant was almost empty! Eggplant dip was the best; it was smooth, soft and creamy. It was my favourite. I could literally eat this every meal; eggplants are one of my favourite vegetables (yes, I have too many favs when it comes to veggies!) Hummus and Lamb was an average dish. It didn't really stand out to me; I didn't hate it, nor did I love it. It turned out to be our least eaten dish from the night, and it's one dish we wish we didn't order. Mixed platter was pretty good, seasoned wel